Petite ExcellenceDescription Additional Information Nutritional Information Preparation Butchers Breakdown 2 10oz Petite Cut Angus Ribeyes 2 8oz Petite Cut Angus NY Strips 2 5oz Petite Cut Angus Filet Mignons 1 Seasoning Bottle of Your Choice Creating *premium steaks of various sizes is not as simple as cutting steaks thicker or thinner to adjust weight. We actually use the smaller cattle to produce our Petite Cuts which allows us to keep the smaller steaks thicker,
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